Lactobacillus yilanensis Wei and Gu 2019VP

CCM 8896T

= 54-2 = NCIMB 15154 = KCTC 21120 = LMG 31058
< Ch. T. Gu. Type (7538). Naturally fermented pickle; Heilongjiang province, China. Medium 6, 30C.

CCM catalogue of cultures