Companilactobacillus kedongensis (Wei and Gu 2019) Zheng et al. 2020VP

CCM 8899T

Other numbers: 116-2, NCIMB 15158, KCTC 21124, LMG 31051.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7538), reclassification (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures