Levilactobacillus fujinensis (Long and Gu 2019) Zheng et al. 2020VP

CCM 8908T

Other numbers: 218-6, NCIMB 15171, KCTC 21134, LMG 31067.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7526), reclassification (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures