Lacticaseibacillus jixianensis (Long and Gu 2019) Zheng et al. 2020VP

CCM 8911T

Other numbers: 159-4, NCIMB 15175.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7526), reclassification (7651).
Sequence numbers: 16S rRNA: MK110836.
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures