Enterococcus nangangensis Li and Gu 2019VP

CCM 8920T

Other numbers: 94-2, NCIMB 15180, LMG 31180.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7539).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures