Weissella sagaensis Li et al. 2020VP

CCM 8924T

Other numbers: CCTCC AB 2018403, LMG 31184, NCIMB 15192, X0750.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle (traditional Chinese yogurt); Heilongjiang province, China.
Additional information: Type (7560). 16S rDNA sequence number LC438526.
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures