Weissella sagaensis Li et al. 2020VP

CCM 8924T

Other numbers: CCTCC AB 2018403, LMG 31184, NCIMB 15192, X0750.
Taxonomic status: Type strain.
History: < Ch. T. Gu 2018.
Isolated from: Naturally fermented pickle (traditional Chinese yogurt); Heilongjiang province, China.
Additional information: Type (7560).
Sequence numbers: 16S rRNA: LC438526.
Cultivation conditions: Medium 6, 30°C.

CCM catalogue of cultures