Companilactobacillus huachuanensis (Fu and Gu 2019) Zheng 2020VP

CCM 8927T

Other numbers: 395-62, NCIMB 15188, LMG 31179.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7536), reclassification (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures