Lactobacillus yichunensis Long et al. 2020VP

CCM 8947T

= CCTCC AB 2018405 = JCM 33272 = NCIMB 15169 = 33-1
< Chun Tao Gu. Naturally fermented pickle.; Heilongjiang province, China. Medium 6, 30C.

CCM catalogue of cultures