Lactobacillus fuchuensis Sakala et al. 2002VP

CCM 7144T

= CIP 107633 = CCUG 47133 = DSM 14340 = JCM 11249 = KCTC 3797 = Y. Kato B5M10
< JCM < Y. Kato < H. Hayashidani. Type (6649). Vacuum packaged beef ; Japan (6649). Medium 6, 20°C.