Lactobacillus sakei subsp. carnosus Torriani et al. 1996^VP

CCM 3728

= SMRICC 173
< E. Blickstad, SMRICC (Lactobacillus sp.). Vacuum packed spoiled smoked pork ; Sweden (5309). Psychrotroph (5309). Medium 6, 25°C.

CCM 4576

= Medipharm-LA 961
< P. Mičan. Dry sausage; Czech Republic, Hustopeče. Medium 6, 30°C.

CCM 4848

= strain 28 = strain LAC
< T. Béza (Lactobacillus sp.). Sauerkraut; Czech Republic, Vyškov. Medium 6, 30°C.

CCM 7268

= LMG 23106 = A. Ševčíková HBK 384
< P. Švec < A. Ševčíková. Hemoculture; Czech Republic, Brno. Medium 6, 30°C.