Lactobacillus fuyuanensis Long and Gu 2019^VP

CCM 8906^T

= 244-4 = NCIMB 15168 = KCTC 21137 = LMG 31052
< Ch. T. Gu. Type (7526). Naturally fermented pickle; Heilongjiang province, China. Medium 6, 30°C.