Flavobacterium covae LaFrentz et al. 2022VP

CCM 9171T

Other numbers: AL-02-36.
Taxonomic status: Type strain.
History: < Benjamin LaFrentz, USDA- Agricultura Research Unit, Auburn 2021.
Isolated from: Largemouth bass; USA, Alabama.
Additional information: Type (7654), validation (7707). Light yellow pigment. Biohazard group 2.
Cultivation conditions: Medium 148, 25°C, 2-3 days.