Other numbers: ATCC BAA-482, CIP 106688, DSM 15638, JCM 10491, Y. Kato M6A9. Taxonomic status: Type strain. History: < JCM < Y. Kato < H. Hayashidani. Isolated from: Vacuum packaged beef; Japan. Additional information: Type (6668), reclassification (7651). Cultivation conditions: Medium 6, 20°C, anaerobic.