Limosilactobacillus reuteri (Kandler et al. 1982) Zheng et al. 2020VP

CCM 3625

Other numbers: F. Dellaglio CG 231a.
 History: < F. Dellaglio.
Isolated from: Paste-rennet.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 37°C, anaerobic.

CCM 3642

Other numbers: F. Dellaglio FC 3a.
 History: < F. Dellaglio.
Isolated from: Pecorino Romano cheese.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 37°C, anaerobic.

CCM 3643

Other numbers: F. Dellaglio CG 33b.
 History: < F. Dellaglio.
Isolated from: Sheep abomasum.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 37°C, anaerobic.

CCM 3644

Other numbers: F. Dellaglio CG 176a.
 History: < F. Dellaglio.
Isolated from: Sheep milk.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 37°C, anaerobic.

CCM 3645

Other numbers: F. Dellaglio CG 223e.
 History: < F. Dellaglio.
Isolated from: Sheep milk.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 37°C, anaerobic.