Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020^VP

CCM 1815

Other numbers: ATCC 8287, CCTM La 3038, DSM 20556, IAM 1082, IFO 3345, IMAB B-9-2, JCM 1559, LMG 7761, NCAIM B.01144, NCDO 474, NCIMB 8038, OUT 8125, R.H. Vaughn 269 Y.
History: < BÚ ČSAV < NCIB < ATCC < R.H. Vaughn.
Isolated from: Green fermenting Sevillano variety olives.
Additional information: Reclassification (7651). Assay of cytosine and uracil (882).
Cultivation conditions: Medium 6, 37°C.

CCM 3805^T

Other numbers: ATCC 14869, CCUG 30670, CIP 102806, DSM 20054, JCM 1059, LMG 6906, LMG 7944, NCDO 1749, NCIMB 11973, NZCC 20070, WDCM 00099, P.A. Hansen Bb 14, S. Orla-Jensen 14.
Taxonomic status: Type strain.
History: < G. Limsowtin, NZCC.
Isolated from: Human faeces.
Additional information: Type (4895), reclassification (7651). API 50 CH fermentation profiles (6550).
Cultivation conditions: Medium 6, 30°C.

CCM 7932

Other numbers: DSM 6235.
History: < DSMZ.
Isolated from: Spoilt beer.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 30°C.