Halobacterium salinarum (Harrison and Kennedy 1922) Elazari-Volcani 1957^AL

CCM 2084

Other numbers: JCM 9121, N.E. Gibbons CCNRLO 10.
History: < I. Dundas < N.E. Gibbons.
Additional information: Approved list (7399). Use TN pufr + Ca ionts for reviving of the freeze-dried culture (100 mM TRIS + 4M NaCl + 50 mM CaCl3). Characterisation (7646).
Cultivation conditions: Medium 9, 37°C, 5 days + 14 days in room temperature, humidity.

CCM 2088

Other numbers: JCM 9119, N.E. Gibbons CCNRLO 9.
History: < I. Dundas, (Halobacterium cutirubrum) < N.E. Gibbons.
Additional information: Approved list (7399). Characterisation (7646).
Cultivation conditions: Medium 9, 30°C.

CCM 2090

Other numbers: JCM 9120, strain Delft.
History: < I. Dundas, (Halobacterium halobium).
Additional information: Approved list (7399). Characterisation (7646).
Cultivation conditions: Medium 9, 30°C.

CCM 2148

Other numbers: JCM 9118, I. Dundas 1.
History: < I. Dundas.
Isolated from: Salted codfish (217).
Additional information: Approved list (7399). Characterisation (7646).
Cultivation conditions: Medium 9, 30°C.