Lactobacillus buchneri (Henneberg 1903) Bergey et al. 1923^AL

CCM 1819^T

= ATCC 4005 = CIP 103023 = DSM 20057 = JCM 1115 = LMG 6892 = NCAIM B.01145 = NCDO 110 = NCIMB 8007 = P.A. Hansen L858
< BÚ ČSAV < NCIB < ATCC < C.S. Pederson (< R.S. Breed < F.L. Mickle). Type (4895). Tomato pulp. Medium 6, 37°C.

CCM 4278

= strain 251
< K. Gruber < Inst. for Dairy Res. and Bact., Univ. of Agric., Vienna < Farm origin, Linz. Silage. Silage fermentation. Medium 6, 30°C.