Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984^VP

CCM 2344

Other numbers: ATCC 4797, CCTM La 705, CIP 54.3, DSM 20076, IAM 327, IAM 1196, IFO 3073, JCM 1148, LMD 49.6, NCDO 299, NCDO 301, NCIMB 7854, NCIMB 8117, OUT 8130, E.B. Freed F 59, R.P. Tittsler 326.
History: < NCFB, redeposition.
Additional information: Type of Lactobacillus leichmannii (3024). Assay of vitamin B12 (1531).
Cultivation conditions: Medium 6, 37°C.

CCM 2772

Other numbers: ATCC 7830, CCTM La 1131, CIP 53.61, CNCTC 7, DSM 20355, IFO 3376, JCM 1557, LMD 49.7, LMG 6401, NCAIM B.01472, NCDO 302, NCIMB 8118, E. McCoy Ld5, R.P. Tittsler 313.
History: < ATCC (Lactobacillus leichmannii) < R.P. Tittsler (< Elizabeth McCoy).
Additional information: Assay of vitamin B12.
Cultivation conditions: Medium 6, 37°C.

CCM 7559^T

Other numbers: ATCC 12315, CIP 101028, IAM 12476, DSM 20072, JCM 1248, NBIMCC 1012, NCFB 1438.
Taxonomic status: Type strain.
History: < NBIMCC.
Isolated from: Emmental cheese.
Additional information: Type (6952), (6953), approved list (6917).
Cultivation conditions: Medium 6, 37°C, CO2.