Lactobacillus mali Carr and Davis 1970^AL

CCM 2877

= ATCC 27304 = CIP 103143 = DSM 20483 = JCM 1153 = H. Nonomura 239
< J.G. Carr (Lactobacillus yamanashiensis) < F. Dellaglio < H. Nonomura. Wine must (5746). Opalescent cloudiness in sucrose. Medium 6, 30°C.

CCM 2878^T

= ATCC 27053 = CIP 103142 = DSM 20444 = JCM 1116 = LMG 6899 = NCDO 2168 = NCIMB 10560 = J.G. Carr J12
< J.G. Carr. Type (5655). Freshly pressed apple juice (4589). Opalescent cloudiness in sucrose. API 50 CH fermentation profiles (6550). Medium 6, 30°C.