Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986VP

CCM 1877T

Other numbers: ATCC 19435, CCTM La 3436, CCUG 7980, CCUG 32211, CECT 185, CIP 70.56, CNCTC Str 25/58, DSM 20481, HNCMB 80146, JCM 5805, LMG 6890, NBRC 100933, NCDO 604, NCFB 604, NCIMB 6681, NCTC 6681, WDCM 00016, strain OJ.
Taxonomic status: Type strain.
History: < B SAV (Streptococcus lactis) < NCIB < NCTC.
Additional information: Type (6816), description (5507). Control strain for media testing.
Cultivation conditions: Medium 6, 37C.

CCM 1881

Other numbers: ATCC 11454, DSM 20729, LMG 7930, NCDO 496, NCIMB 8586, Berridge X13.
History: < B SAV (Streptococcus lactis) < ATCC < R.P. Tittsler.
Additional information: Production of nisin. Used in Swiss cheese production to suppress gas production by clostridia.
Cultivation conditions: Medium 6, 37C.

CCM 4754

Other numbers: CCDM 1019, NCIMB 30117, strain Sr 3.54.
History: < Medipharm CZ s.r.o. < Medipharm AB, Sweden.
Isolated from: Silage; Sweden, Uppsala.
Additional information: Starter culture for ensiling of green fodder.
Cultivation conditions: Medium 6, 37C.