Other numbers: ATCC 19435, CCTM La 3436, CCUG 7980, CCUG 32211, CECT 185, CIP 70.56, CNCTC Str 25/58, DSM 20481, HNCMB 80146, JCM 5805, LMG 6890, NBRC 100933, NCDO 604, NCFB 604, NCIMB 6681, NCTC 6681, WDCM 00016, strain OJ. Taxonomic status: Type strain. History: < BÚ ÈSAV (Streptococcus lactis) < NCIB < NCTC. Additional information: Type (6816), description (5507). Control strain for media testing. Cultivation conditions: Medium 6, 37°C.
Other numbers: ATCC 11454, DSM 20729, LMG 7930, NCDO 496, NCIMB 8586, Berridge X13. History: < BÚ ÈSAV (Streptococcus lactis) < ATCC < R.P. Tittsler. Additional information: Production of nisin. Used in Swiss cheese production to suppress gas production by clostridia. Cultivation conditions: Medium 6, 37°C.
Other numbers: CCDM 1019, NCIMB 30117, strain Sr 3.54. History: < Medipharm CZ s.r.o. < Medipharm AB, Sweden. Isolated from: Silage; Sweden, Uppsala. Additional information: Starter culture for ensiling of green fodder. Cultivation conditions: Medium 6, 37°C.