Oenococcus oeni (Garvie 1967) Dicks et al. 1995VP

CCM 2834

Other numbers: strain ML 34.
History: < G.J. Pilone (Leuconostoc oenos) < Enology Culture Collection of the University of California.
Isolated from: Red wine.
Additional information: Malo-lactic fermentation (4210).
Cultivation conditions: Medium 36, 25°C.