Vibrio sp.

CCM 3377

Other numbers: J.A. Baross 80AC.
History: < J.A. Baross.
Isolated from: Pacific oyster (Crassostrea gigas).
Additional information: Degradation of agar (4503). Common bacteriophages with Vibrio parahaemolyticus (4503).
Cultivation conditions: Medium 3, 25°C.

CCM 3378

Other numbers: J.A. Baross 80A3.
History: < J.A. Baross.
Isolated from: Pacific oyster (Crassostrea gigas).
Additional information: Degradation of agar (4503). Common bacteriophages with Vibrio parahaemolyticus (4503).
Cultivation conditions: Medium 3, 25°C.

CCM 3379

Other numbers: J.A. Baross APAW3.
History: < J.A. Baross.
Isolated from: Sea water.
Additional information: Degradation of agar (4503). Common bacteriophages with Vibrio parahaemolyticus (4503).
Cultivation conditions: Medium 3, 25°C.

CCM 3380

Other numbers: J.A. Baross POAgW6.
History: < J.A. Baross.
Isolated from: Pacific oyster (Crassostrea gigas).
Additional information: Common bacteriophages with Vibrio parahaemolyticus (4503).
Cultivation conditions: Medium 3, 25°C.

CCM 3381

Other numbers: J.A. Baross POYA52.
History: < J.A. Baross.
Isolated from: Pacific oyster (Crassostrea gigas).
Additional information: Common bacteriophages with Vibrio parahaemolyticus (4503).
Cultivation conditions: Medium 3, 25°C.

CCM 3382

Other numbers: J.A. Baross 7323.
History: < J.A. Baross.
Additional information: Degradation of agar.
Cultivation conditions: Medium 3, 25°C.