Lactobacillus amylovorus Nakamura 1981VP

CCM 4380T

Other numbers: ATCC 33620, CIP 102989, DSM 20531, JCM 1126, LMG 9496, NCDO 2657, NCIMB 13276, NRRL B-4540.
 Taxonomic status: Type strain.
History: < JCM < NRRL < L.K. Nakamura < G.R. Hrubant.
Additional information: Type (5913). API 50 CH fermentation profiles (6550).
Cultivation conditions: Medium 6, 37°C.

CCM 4381

Other numbers: ATCC 33622, DSM 20532, JCM 1127, LMG 13049, NRRL B-4542.
 History: < JCM < NRRL < L.K. Nakamura < G.R. Hrubant.
Isolated from: Cattle waste-corn fermentation.
Cultivation conditions: Medium 6, 37°C.

CCM 4382

Other numbers: ATCC 33198, JCM 2010, LMG 9434, NCDO 2775, VPI 1754.
 History: < JCM < ATCC < VPI.
Isolated from: Hog small intestine (5913).
Additional information: Homology Group A3 of Lactobacillus acidophilus.
Cultivation conditions: Medium 6, 37°C.