Other numbers: ATCC 42568, V. Betina S-669. History: < V. Betina. Isolated from: Chocolates; Slovak Republik. Additional information: Biohazard group 2. Production of repentin A; repentin B; echinulin; erythroglaucin; flavoglaucin; physcion; asperentin. Cultivation conditions: Medium 5, 25°C.