Vyberte rok publikace: 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 vše

Rok publikace: 2019

Ostatní časopisy

Citace: 20x—49x

1. Citováno 46x
   Jehlicka, P; Danek, P; Vavra, J. Rethinking resilience: home gardening, food sharing and everyday resistance. Can. J. Dev. Stud.. 40, 511-527, 17p, ISSN/eISSN: 0225-5189/2158-9100, (OCT 2 2019) DOI: https://doi.org/10.1080/02255189.2018.1498325 ,WOS:000500009900005 Citováno: 46x
2. Citováno 30x
   Bokwa, A; Geletic, J; Lehnert, M; Zuvela-Aloise, M; Hollósi, B; Gál, T; Skarbit, N; Dobrovolny, P; Hajto, MJ; Kielar, R; Walawender, JP; St'fastny, P; Holec, J; Ostapowicz, K; Burianová, J; Garaj, M. Heat load assessment in Central European cities using an urban climate model and observational monitoring data. Energy Build.. 201, 53-69, 17p, ISSN/eISSN: 0378-7788/1872-6178, (OCT 15 2019) DOI: https://doi.org/10.1016/j.enbuild.2019.07.023 ,WOS:000488143400005 Citováno: 30x
3. Citováno 30x
   Milovanovic, M; Zeravík, J; Oboril, M; Pelcová, M; Lacina, K; Cakar, U; Petrovic, A; Glatz, Z; Skládal, P. A novel method for classification of wine based on organic acids. Food Chem.. 284, 296-302, 7p, ISSN/eISSN: 0308-8146/1873-7072, (JUN 30 2019) DOI: https://doi.org/10.1016/j.foodchem.2019.01.113 ,WOS:000458119700038 Citováno: 30x
4. Citováno 30x
   Vyskocilová, G; Ebersbach, M; Kopecká, R; Prokes, L; Príhoda, J. Model study of the leather degradation by oxidation and hydrolysis. Herit. Sci.. 7, -, 13p, ISSN/eISSN: 2050-7445/, (MAY 11 2019) DOI: https://doi.org/10.1186/s40494-019-0269-7 ,WOS:000467572500001 Citováno: 30x
5. Citováno 27x
   Vu, DL; Saurav, K; Mylenko, M; Ranglová, K; Kuta, J; Ewe, D; Masojídek, J; Hrouzek, P. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods. Food Chem.. 279, 12-19, 8p, ISSN/eISSN: 0308-8146/1873-7072, (MAY 1 2019) DOI: https://doi.org/10.1016/j.foodchem.2018.12.004 ,WOS:000454689200002 Citováno: 27x
6. Citováno 24x
   Zverina, O; Kuta, J; Coufalík, P; Kosecková, P; Komárek, J. Simultaneous determination of cadmium and iron in different kinds of cereal flakes using high-resolution continuum source atomic absorption spectrometry. Food Chem.. 298, -, 5p, ISSN/eISSN: 0308-8146/1873-7072, (NOV 15 2019) DOI: https://doi.org/10.1016/j.foodchem.2019.125084 ,WOS:000477667200062 Citováno: 24x
7. Citováno 22x
   Vítezová, M; Janciková, S; Dordevic, D; Vítez, T; Elbl, J; Hanisáková, N; Jampílek, J; Kushkevych, I. The Possibility of Using Spent Coffee Grounds to Improve Wastewater Treatment Due to Respiration Activity of Microorganisms. Appl. Sci.-Basel. 9, -, 10p, ISSN/eISSN: /2076-3417, (AUG 1 2019) DOI: https://doi.org/10.3390/app9153155 ,WOS:000482134500210 Citováno: 22x
8. Citováno 20x
   Campbell, AC; Bursíková, V; Martinek, J; Klapetek, P. Modeling the influence of roughness on nanoindentation data using finite element analysis. Int. J. Mech. Sci.. 161, -, 7p, ISSN/eISSN: 0020-7403/1879-2162, (OCT 2019) DOI: https://doi.org/10.1016/j.ijmecsci.2019.105015 ,WOS:000496863500011 Citováno: 20x

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Staženo z wos: 31. 3. 2024 20:21:46