Pediococcus pentosaceus Mees 1934AL

CCM 3447

Other numbers: DSM 20280, W. Back 243d.
History: < W. Back (Pediococcus pentosaceus subsp. intermedius).
Isolated from: Brewery yeast (4750).
Cultivation conditions: Medium 5 or 6, 25°C.

CCM catalogue of cultures