Levilactobacillus zymae (Vancanneyt et al. 2005) Zheng et al. 2020^VP

CCM 7241^T

Other numbers: LMG 22198, DSM 19395, M. Vacanneyt R-18615.
Taxonomic status: Type strain.
History: < M. Vancanneyt < P. Neysens.
Isolated from: Wheat sourdough; Belgium.
Additional information: Type (6774). BioSample Acc. no. SAMD00253224.
Cultivation conditions: Medium 6, 37°C.