Levilactobacillus angrenensis (Long et al. 2020) Zheng et al. 2020VP

CCM 8893T

Other numbers: CCTCC AB 2018402, LMG 31046, M1530-1.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented yogurt; Tibet autonomous region of China.
Additional information: Type (7559), reclassification (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures