Paucilactobacillus kaifaensis (Liu and Gu 2019) Zheng et al. 2020VP

CCM 8929T

Other numbers: 778-3, NCIMB 15191, LMG 31177.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7537), reclassification (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures