Lactiplantibacillus dongliensis (Liu and Gu 2019) Zheng et al. 2020VP

CCM 8932T

Other numbers: NCIMB 15184, LMG 31173, 218-3.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7537), reclassification (7651).
Cultivation conditions: Medium 6, 30°C.

CCM catalogue of cultures