Lactiplantibacillus pingfangensis (Liu and Gu 2019) Zheng et al. 2020VP

CCM 8935T

Other numbers: LMG 31176, NCIMB 15187, 382-1.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7537), reclassification (7651).
Cultivation conditions: Medium 6, 30°C.

CCM catalogue of cultures