Lapidilactobacillus wuchangensis (Long et al. 2020) Zheng et al. 2020VP

CCM 8946T

Other numbers: CCTCC AB 2018406, JCM 33271, NCIMB 15161, 17-4.
Taxonomic status: Type strain.
History: < Chun Tao Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7559), reclassifiaction (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures