Other numbers: CCTCC AB 2018406, JCM 33271, NCIMB 15161, 17-4. Taxonomic status: Type strain. History: < Chun Tao Gu. Isolated from: Naturally fermented pickle; Heilongjiang province, China. Additional information: Type (7559), reclassifiaction (7651). Cultivation conditions: Medium 6, 30°C.