Lactobacillus daqingensis Long et al. 2020VP

CCM 8948T

= CCTCC AB 2018390 = JCM 33273 = NCIMB 15173 = 143-4(a)
< Chun Tao Gu. Type (7559). Naturally fermented pickle.; Heilongjiang province, China. Medium 6, 30C.

CCM catalogue of cultures