Levilactobacillus acidifarinae (Vancanneyt et al. 2005) Zheng et al. 2020^VP

CCM 7240^T

Other numbers: LMG 22200, DSM 19394, M. Vancanneyt R-19065.
Taxonomic status: Type strain.
History: < M. Vancanneyt < P. Neysens.
Isolated from: Wheat sourdough; Belgium.
Additional information: Type (6774), reclassification (7651).
Cultivation conditions: Medium 6, 37°C.