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	Ubatuba Cambuci C. baccatum; 2½x3½" 3-lobed, bell-shaped red, pendent, fruits on 2½x2½' plants; very similar to Chapeau de Frade, Pimenta Cambuci, Tim's Greek, Fria's Hot, etc. TAIW BE T 99 (Asian Vegetable Research and Development Center)
No Picture Available Yet	Ulupica de Bolivia C. eximum (?); ¼" red, round fruits. Flowers tubular, purple. NM DU C 99 Cassim Dunn, El Prado, NM Gathered wild in Bolivia in the Altiplano and sold by the teaspoon in the market to flavor soup.
	Unknown Sweet C. baccatum; pendent 2x2" red, bell-shaped fruits with 2-4 lobes on 3' tall x 4' wide plants; name a misnomer for while the flesh is sweet, the placental material has a bit of a kick to it; would probably be great pickled. Mats Pettersson, Stockholm, Sweden From Brazil.
	Uvilla Grande C. chinense; very hot, orange, flame-shaped 3/4" fruits with strong smoky flavor; fruits are upright and usually paired; very attractive MD ES H 96 - TX AN J 84 Very rare, from Peru. (Jean Andrews 1984 listing is for a Mexican C. frutescens, and her drawing in her book is not the variety I received from MD ES H. Could the name have gotten mixed?)
	Vallero Good production of blocky, 4-5" brown, pendent fruits with indented bottom; on 4' plants. CV Na2 94 From the lovely, productive Buena Ventura Valley in Chihuahua, Mexico.
	Vietnamese Multicolor Heavy set of 3/4x½" smooth, tapered erect fruits that turn from purple to lavender to honey to orange to red; plant 2x2', with purple stems, leaves and flowers; very attractive; would make excellent border plant. PA KO J 00 Joe Kosak, Warminster, PA From Vietnamese refugee on Guam in 1975.
No Picture Available Yet	Weisse Peperoni Tapered, wrinkled 6x2" sweet fruits turning from white to yellow-orange to red; plant 1½' tall. Reinhard Kraft, Neukirchen, Germany
	West Indian Red C. chinense; pendent 1½x1¼" ridges and wrinkled fruits turning from green to orange to red; plants 1½' tall x 2½' wide; fruits very hot with good smokey-tropical fruit flavor. PA WE J 00 James Weaver, Kutztown, PA
	White Habanaro C. chinense; hot, smoky-fruity 1½" smooth, cream-white fruits. PA RE M 98 ... CV We11 94 (?) Christopher E Weeks Peppers, Kill Devil Hills, NC
	Wild Brazil C. chinense; 1/3" diameter round, yellow, erect fruits on spreading 1' tall x 2½' wide plants with small leaves; fruits hot with tropical fruit aroma; seems identical to Cumari. TX FO S 00 From Cross Country Nursery
	Wild Boonie C. chinense; 1x1/3" upright, smooth tapered fruits turning from green to yellow/orange to red; plant 3' tall; late maturing; very hot with characteristic smokey flavor. PA KO J 99 (98) Joe Kosak, Warminster, PA Perennial from Guam jungle; obtained seeds from locals while living in Guam.
	Wild Lombok C. frutescens; 1½x1/3" erect red fruits on 2½' tall x 2' wide plants with hairy midribs on lower leaf surface. PA KO J 00 Joe Kosak, Warminster, PA Endemic to Island of Lombok, Indonesia, obtained seeds from wild while vacationing in 1998.
	Willing's Barbados Small and glossy leaves; fruits red, upright, small (½"). PA WE W 95 William Woys Weaver, Devon, PA aka Pipperidge Pepper. Introduced by John Bartram (1760) to Trenton, NJ, on the estate of Sir John St. Claire. From there it was passed on to the Cooper Family of Cooper's Pt. near Camden, NJ, and then to Mahlon Moon, a Quaker nurseryman at Morrisville, Bucks Co., PA. These latter two families disseminated seeds widely among early and mid-1800's gardeners in the Philadelphia & Baltimore region. These seeds came from the collection of Dr. George Thomas (1808-1887) via M.L. Thomas (1975).
	Wisconsin Lakes Very heavy producer of early ripening, meaty 4-5" peppers; plants had so many fruits they had to be caged to keep them from falling over! WI GR G 97 (91) - WI KL J 86 Janice R. Klemke, Eau Claire, WI Developed by Prof. OB Combs at U-Mad in mid-1960's Descriptive list of Veg. Var. places development back to 1952-4, selection from 'Asgrow Wonder', adapted to Midwest & northern areas with rich soils.