Mgr. Ing. Ludmila Křížová, Ph.D.
Researcher II, Department of Biochemistry
Total number of publications: 11
Handbook of Food Bioactive Ingredients : Properties and Applications, year: 2023, number of pages: 27 s.
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
Toxins, year: 2021, volume: 13, edition: 1, DOI
Production of Bovine Equol-Enriched Milk: A Review
ANIMALS, year: 2021, volume: 11, edition: 3, DOI
In vitro metabolism of red clover isoflavones in rumen fluid
Journal of Animal Physiology and Animal Nutrition, year: 2020, volume: 104, edition: 6, DOI
Molecules, year: 2019, volume: 24, edition: 6, DOI
Determination of in vitro isoflavone degradation in rumen fluid
Journal of Dairy Science, year: 2018, volume: 101, edition: 6, DOI
Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis
Food Chemistry, year: 2017, volume: 222, edition: MAY, DOI
Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation
Journal of Biotechnology, year: 2016, volume: 234, edition: september, DOI
Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows
Plos one, year: 2016, volume: 11, edition: 4, DOI
Soybean-Derived Isoflavone Determination in Rumen Fluid and Milk by LC–MS-(TOF).
Journal of Chromatographic Science, year: 2016, volume: 54, edition: 6, DOI