Plant-based and immunostimulant-enhanced diets modulate oxidative stress, immune and haematological indices in rainbow trout (Oncorhynchus mykiss)

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Abstract: The aim of this study was to investigate the effects of three commercial diets, standard, immunostimulant-supplemented (β-glucan, vitamins C and E) and plant-based, on the degree of oxidative stress in tissues of rainbow trout (Oncorhynchus mykiss). Selected immune and … Read More