According to Kokoza's sources, up to 45 kg of ready-to-eat food and leftovers are thrown away daily in gastroprojects. In UGO Salaterias, this is over 100 kg of bio-waste and UGO wants to reduce this amount. Work with us to find innovative solutions to use the leftover organic waste from juice and salad production so it doesn't end up in landfill!
What will the challenge look like?
Who can apply?
You can apply as a team or as an individual. The only condition for participation is to have enough time for the whole course of the challenge. We close on 25 November and until then we recommend you set aside 2-10 hours per week.
What are you looking for?
Applications can be submitted until 17 October 2022 via the form on the event website (CZ), where you will also find the full schedule and complete information. The event is held under the patronage of UGO and EIT Food with the support of the EU and expert partners.
The latest study, which studied the flora of Brno, detected that there are 1,492 species of spontaneously occurring vascular plants found in the city. Of these, 255 are classified as threatened in the Czech Republic. A team of botanists from Masaryk University, led by Zdeňka Lososová, studied the urban...
Yesterday, we held graduation ceremonies for our successful graduates. We would like to congratulate the new doctors, masters, engineers and bachelors and wish them much professional and personal success!
