Environment and Health

Bachelor's degree in full-time form. The language of instruction is Czech.

The programme can be studied only as a single subject.

What will you learn?

will be added

“Education for Healthy Future”

Practical training

will be added

Career opportunities

will be added

Admission requirements

Admission to Bachelor's and long-cycle Master's degree programmes in 2023/2024

The Learning Potential Test (Czech only)

Criteria for evaluation

The Learning Potential Test results

Recommended literature

The knowledge required to pass the Learning Potential Test is not obtained by studying specific information sources. Examples of previous years' tests can be found on http://www.muni.cz/study/admission/tsp

No information available

Minimum score and numbers of accepted applicants in past years

Study options

Single-subject studies

Students have a pre-defined list of required courses, which are supplemented with selective and elective courses. The student pays full attention to the single field of study chosen.

Courses – curriculum examples

An example of your study plan:


Detailed information about study plan courses

Follow-up studies

A graduate of a Bachelor's degree program may, after fulfilling the conditions of admission, continue in any follow-up Master's program at the Faculty of Science, or at other universities in the Czech Republic and abroad. The graduate is especially well-prepared for programmes focusing on toxicology, ecotoxicology, environmental chemistry, environmental epidemiology and related fields. However, the graduate is primarily prepared for the follow-up Master's program Environment and Health.

Study information

Provided by Faculty of Science
Type of studies Bachelor's
Mode full-time Yes
combined No
Study options single-subject studies Yes
single-subject studies with specialization No
major/minor studies No
Standard length of studies 3 years
Language of instruction Czech

Do you have any questions?
Send us an e-mail to

prof. RNDr. Jakub Hofman, Ph.D.

Consultant

E‑mail:

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